Menu in English


Curly oyster with kimchi bloody Mary
2 units
8,00 EUR

Curry rice toast with cockles, mango and yogurt
2 units
8,50 EUR

Balfegó red tuna tartare with ponzu and green shisho sauce
2 units
9,00 EUR

Calf bikini with trumpets of death
2 units
8,00 EUR

Bbq prawns
6 units
11,00 EUR

Caviar – Real Caviar
25,00 EUR


Burrata with tomatoes, toasted corn, roe and basil
14,00 EUR

Roasted and fried aubergine with vegetable curry and Cebreiro cheese
13,00 EUR

Balfegó red tuna tataki with ponzu sauce
15,00 EUR

Sirloin steak tartare cut with knife and smoked
18,00 EUR

Truffled potato foam with fried egg, mushrooms and pork dewlap
16,00 EUR

Red tuna bbq
25,00 EUR

Turbot and smoked boletus broth
18,00 EUR

Chickpea hummus with octopus and pork dewlap with pickles
16,00 EUR

Beef rib cooked 36 hours at 65º
20,00 EUR

Pork cannelloni with coconut Bechamel, mango and mushrooms
18,00 EUR

Picaña beef (carpaccio ) smoked eel and caviar
22,00 EUR

“Sobrasada” and honey
7,00 EUR


Chocolat, mascarpone and coffee
5,50 EUR

Cheesecake, creamy and intense
6,00 EUR

“Torrija’s” orujo and vanila ice cream
5,00 EUR

Book a table

Praza do Matadoiro, 1

Santiago de Compostela



Monday, Thursday, Friday, Saturday and Sunday

13:30-16:00 & 21:00-00:00

We close Tuesday and Wednesday

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